RANGE

Swiss and OATS

Swiss and oats RANGE

Start Fresh. Stay Full.

Swiss & Oats started with a hunch.

The yoghurt aisle is crowded, and most of it looks the same. We figured that people deserved something a little different, and something genuinely better.

So instead of adding one more tub to a crowded category, we built a complete breakfast. We took smooth, Swiss-style cultured dairy, folded through whole oats for texture and staying power, and added real fruit. High in protein, made with really good, simple ingredients, and ready the moment you are. Breakfast sorted, no trade-offs.

The difference starts with the milk. Ours comes from a small local farm, where Warren the dairy farmer knows his cows by name. There are around 300 of them, not the thousands you'll find on a big operation, and that care shows up in the quality of everything we make.

That's the whole idea behind Swiss & Oats: a high-quality breakfast, born and bred in South Australia, made with ingredients we're proud to put our name to.

Real mornings. Real taste. The good stuff, done properly.

Mornings don't always go to plan.

Breakfast is the first thing to get dropped, and whatever you grab instead usually isn't worth eating.

So we made one that is.

Cultured Swiss-style dairy, whole oats and real fruit, in a cup that doesn't need a bowl, a clean spoon, or five minutes you haven't got.

Made by Adelaide Hills Dairies, by people who've been making dairy properly since 1988.